Soy Sauce is used for seasoning soups,meat and fish dishes,salads,pasta and rice.
It makes them delicious with a fresh color and perfect aroma.
Ingredients: Water, soybeans(20%), wheat flour, salt, sugar, preservative(202)
Packed by plastic pail: 2.27kg,850ml,10.5L,15kg,20kg
Packed by glass bottle:150ml, 250ml, 380ml, 500ml, 623ml,760ml
Packed by pet bottle: 500ml, 850ml, 1L,1.6L,1.7L, 1.79L,1.9L,5L
This selected soy sauce is made by natural fermentation usingtraditional brewing technology and high-quality non-GMo soybeans andwheat. lt is known for its deep color and rich flavor, showing a uniquearoma and subtle sweetness. During the fermentation process, theprotein and starch in soybeans and wheat are broken down into aminoacids and sugars, giving the soy sauce a delicious taste and attractivecolor.
This soy sauce does not contain any additives and preservatives,ensuring its natural flavor and healthy quality, lt has a moderate saltyand fresh taste and is suitable for stir-frying, stewing, pickling or as adipping sauce, which can enhance the flavor of food and make it moredelicious. Whether it is a home-cooked stir-fry or a festive feast, thissoy sauce can add a unique flavor to your dishes and make yourcooking more handy. Choosing this soy sauce means choosing thedual enjoyment of health and deliciousness.
Our Product Advantages:
1.A naturally brewed soy sauce
2,Contains just four ingredients - soybeans, wheat, salt and water
3,Rich, mellow flavour comes from long months of unhurried natural brewing
4,Use it to bring an authentic taste to your stir fries
5,Completely natural with no artificial additives
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