Selecting fresh asparagus---Washing & cleaning ---Peeling skins ---Cutting--Boiling---Cooling---Selecting again---Cleaning--Filling into the empty can---Weighing---Adding the soup---Covering the lid---Sealing the can---Inspecting--- High temperature sterilization ---Cooling---Cleaning & drying the can---Sending to the warehouse.
Canned Asparagus Spears/Tips/Cuts
Specification |
N.W.(G) |
D.W.(G) |
Cartons/20FT |
Canned Asparagus 12 x 212ml |
180 |
110 |
4800 |
Canned Asparagus 12 x 314ml |
280 |
170 |
3500 |
Canned Asparagus 12 x 370ml |
330 |
205 |
3000 |
Canned Asparagus 12 x 580ml |
530 |
330 |
1900 |
Canned Asparagus 12 x 720ml |
660 |
395 |
1700 |
Canned Asparagus 24 x 250g |
250 |
160 |
2800 |
Canned Asparagus 24 x 280g |
280 |
170 |
2400 |
Canned Asparagus 24 x 430g |
430 |
270 |
1750 |
Canned Asparagus 12 x 800g |
800 |
500 |
1750 |
Canned Asparagus 6 x 2950g |
2950 |
1850 |
1000 |
Condiments: Soy sauce, oyster sauce, hoisin sauce, chili sauce, garlic chili sauce, tomato ketchup and other sauces.
Canned Foods:
canned fruits: lychee, pineapple, yellow peach, pear, fruits cocktail, strawberry,longan and etc.
canned vegetables: sweet corn, green pea, baby corn, tomato, tomato paste, green beans, green & white asparagus, broad beans and etc.
canned fish: sardine, mackerel ,tuna etc.
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